14th Annual Southwest Chocolate and Coffee Fest
With 200 vendors, 6 stages, 250,000 square feet of indoor and outdoor facilities, and attracting over 23,000 attendees, this is the world's largest, and most delicious, festival dedicated to chocolate, coffee, and gourmet foods.
Come discover exquisite chocolates, coffees, candies, baked goods and so much more.
Enjoy intimate tasting sessions, hands-on classes, seminars by baristas and bakers, and incredible live music.
Schedule of Events
Coffee Stage
11:00 am: World Coffee Tasting: South America With Amanda Turpin
12:00 pm: Elevating Your Home Espresso with Alex Espinosa
1:00 pm: Coffee Roasting Master Class With Mark Michaelson
2:30 pm: Home Brewing Techniques With Juan Certain
Festival Stage
11:00 am: Mastering Marshmallows w\With Tricia Arce of Toasted Mallow
12:00 pm: Deciphering Chocolate Labels (with tasting) With Lauren Adler
1:00 pm: Master Tea Tasting With Brian Clark
Chocolate Stage
11:00 am: Chocolate Tempering With Troy Lapsys
12:30 pm: Chocolate: Bean to Bar With Steve Prickett
2:00 pm: Truffle Decorating With Grace Lapsys
3:30 pm: Chocolate Mousse With Troy Lapsys
The Chocolate Room
11:15 am and 1:15 pm: The Grand Chocolate Tasting With Clay Gordon
3:00 pm: Chocolate and Coffee Pairing With Mission Chocolate
Lescombes Wine Lounge
11:30 am, 1 pm, 2:30 pm: Wine and Dessert Pairings With Lescombes Winery and Bistro
The Tasting Room
11:00 am and 2:00 pm: Hawaiian Chocolate and Coffee With Derek Lanter
12:30 pm: Beer and Chocolate Pairing With Troy Lapsys
Hands-On Classroom
11:30 am: Build Your Own Chocolate Bars With Grace Lapsys
Painting Studio
11:30 am, 1 pm, 2 pm, 3 pm: Painting Class With Wendy Ahlm
Live Music Schedule
South Stage
10:00 am: Chris Dracup
12:00 pm: Oscar Butler
2:00 pm: Felix Gato Peralta Duo
4:00 pm: Jamy Woodbury
North Stage
10:30 am: Felix y Los Gatos
1:00 pm: Chris Dracup and Funk of the West
3:30 pm: Tylor Brandon