If you’ve got a craving for lo mein, ramen, or Pad Thai, the mouthwatering noodle places of New Mexico have you covered. Noodle dishes come in the form of appetizers, in soups, and as the main course in a great stir fry. Whatever you’re craving, you’ll find it at the 6 best noodle places in New Mexico.
There’s nothing better on a cold day…or any day for that matter…than a hot, steaming bowl of noodle soup served here. Fresh and cooked-to-order noodle and rice dishes, is a varied selection of traditional pan-Asian favorites, fusion choices and vegetarian options. Favorites include Pad Thai, Vietnamese pho, and teriyaki udon.
Looking for the unexpected in New Mexican cuisine? Here’s the spot. A step into the culture and food of Thailand where you’ll find authentic, flavorful fare. A fan favorite is the drunken noodles, a blend of vegetables, herbs and green curry paste. But don’t miss the beef noodle soup or the Lad Na, big fat noodles, with vegetables, topped with an egg, smothered in gravy. You can heat things up just by asking for extra spiciness.
Noodles play an essential role in Chinese cooking, so much so that there is a wide variety of shapes, widths, and ingredients. You’ll find wide wonton-type noodles in the chicken noodle soup, a little thicker variety in the stir-fry dish lo mein and, of course, thin Hong Kong-style pan-fried noodles in the chow mein. All make for a hearty, filling meal. Very generous portions served here.
Growing up in a family of chefs, coupled with a stint in culinary school learning traditional Chinese cooking honed owner Chef Chu’s commitment to preparing exceptional food. Dishes are made with fresh ingredients and the authentic flavors of Northern China. No MSG, no artificial flavor, no canned food and no preservatives are used. Try the house special lo mein, chockfull of tender noodles. Order sparingly, portions are large.
If you’ve got a hankering for ramen, those scrumptious wheat noodles in broth topped with meats and veggies of your choice, then look no further than here. Choose either a beef, fish, chicken or vegetable broth depending on your tastes or special food needs. All dishes are made from scratch. Each comes garnished with bamboo shoots, mushrooms, pickled red ginger, scallions, and marinated egg. Gluten free choice comes with rice noodles. Want it spicy? Ask for #5 heat…extra spicy!
Enjoy authentic Thai cuisine in the heart of downtown in a spot that embodies the colors, aromas and culture of Thailand. If you’re looking for a noodle fix, start with the noodle rolls, a fresh rice noodle wrap filled with shrimp and vegetables, move right on to house noodle soup and finish with any one of the traditional main dishes with flat rice or egg noodles. The Pad Kee Mao is a great choice. Vegetarian and gluten free choices, too.