12:00 p.m - 1:30 p.m: On-Mountain Tasting - Lamb Roast & Italian Wine
Join an Italian wine team - Brian Larky of Dalla Terra, Michael Bassler of Tanaro River Imports, Paul Nardecchia of Banfi and Jason Carlin of Scarpetta — for this one-of-a-kind ski-in, ski-out al fresco lamb roast party on the deck of the Phoenix Grill with delectable small plates from three of Taos’ top restaurants.
The Phoenix Grill (Chair 4) - $55
2:30 p.m - 4:00 p.m: Apres Ski Tasting - Burgundy in California, the Best in Pinot Noir & Chardonnay
California continues to excel in producing Pinot Noir and Chardonnay from the cooler vineyard sources in the Golden State. Join six great producers representing six of California’s regions for Pinot Noir and Chardonnay Sandhi wines from Sta. Rita Hills, Flowers from the Sonoma Coast, Sean Minor from Sonoma, Neyers from Napa Valley, Mansfield-Dunne from the Santa Lucia Highlands and Jackson Estate from Anderson Valley. Grilled
cheese sandwiches and artisanal charcuterie provided.
Taos Ski Valley Resort Center Plaza - $55
4:00 p.m - 5:00 p.m: Wine Seminar - An S&M Playlist – Robert Sinskey & Steve Matthiasson in Concert!
The Dynamic Duo of Napa Valley - Robert Sinskey and Steve Matthiasson will select unusual wines from their cellars, pair each with a wine musical selection and share Napa stories and secrets from the past four decades of their lives in wine.
TSV Resort Center (Looking Glass Room) - $45